Between going back to work, traveling, casual wedding planning, and enjoying life in Germany, this year is flying by and the blog has taken a bit of a back seat. Here we are in mid-July and my un-airconditioned apartment in the Rhinegau is making me miss the crisp air and incredible views of Innsbruck, which conveniently is where I left off with my posts. For my first taste of spring skiing (which now might be the only time year that I ski – no hat and drinks on the slopes in the sunshine? Sign me up!), S and I headed to Innsbruck and checked out the runs on Stubai Glacier and Kitzbuhel. It was a memorable weekend with great friends, gorgeous runs, and few toasts to both.
For reasons unknown to me now, S and I found ourselves one day in December Googling festivals in Sardinia. As it turned out, the weekend that we’d be there in January happened to be the weekend of the St. Antonio festival, which kicks off the carnival season and involves bonfires and the passing around of wine and snacks. Food, wine, and bonfires …no need to think twice about that.
“Le dessert?,” the waitress asked.
I looked at S with eyebrows hopefully raised, thinking about the French treats we were just drooling over on the restaurant’s chalkboard wall.
“Oui!”, he said.
I turned to the waitress, “Oui! Les profiteroles, s’il vous plait!”
“What just happened? I thought we were getting the check?,” S said. “L’addition.”
“No…she said dessert. I thought you said yes to le dessert not l’addition….”
And so began our first trip of the new year…with a mistaken dessert that we didn’t regret and the subsequent order of another bottle of wine. About two hours from home, we were exploring the beautiful French city of Metz, with it’s gorgeous cathedral, excellent restaurants (I especially recommend L’Escalier, which specializes in steak and frites…and profiteroles), and fun bars (I especially recommend Les BerThom, part of a chain of bars serving excellent IPAs and Belgian beers). We’ve already vowed to go back.
2014 has been a big year for me: about 26 cities, 10 countries, 3 continents, 24 flights (8 of them trans-Atlantic), 10 road trips, five long train rides, and a bus. Add to that learning a new language, learning to cook, learning to live with S, navigating the German visa system, and a little bit of wedding planning, and it’s easy to say this ranks as one my biggest years yet. Throughout all of the traveling and the lovely little bits in between, it was a year full of growth, rest, excitement, food, and love. I can only imagine what 2015 has in store.
What travel/food blog posted on December 31st would be complete without a round-up of the author’s favorite foods from the year? Not this one! So here they are, my top food photos from my travels this year. Conspicuously absent are all of the spießbraten, bratwurst, schnitzel, and kartoffelpuffers that I ate at the Christmas markets this year because none of them lasted long enough to be captured…maybe next year.
“We shape our buildings; thereafter they shape us.” Winston Churchill
A look back at my favorite buildings of 2014:
Yesterday marked one year since I began my sabbatical from work and moved to Germany to study, cook, live, and travel with S. What a year it has been!? Scrolling back through my photos and thinking about everything I’ve seen and done and eaten this year and how much I’ve changed (mostly for the better), I am so thankful for this opportunity and looking forward to new and exciting experiences in the new year. There were so many beautiful moments in 2014 that I could not choose just a few favorite photos, so I divided them into four groups: Landscapes, Architecture, Food (can’t leave that one out!), and Life. Cheers to 2014 and an even better 2015!