Last weekend, S and I drove out to Ribeauvillé, France, where we tasted local wines, hiked the Vosges Mountains, and, most importantly, ate the most amazing Coq au Riesling. As soon as dinner was over, I immediately (1) felt sad that I didn’t have another bite (or a whole other plate) of it and (2) began thinking of how I could recreate it at home. In my version, I substituted coconut milk with 60% creme for the crème fraîche that is usually called for. I think it turned out pretty deliciously. I even had some this morning for breakfast….