All Posts Tagged ‘healthy cooking

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Coq au Riesling

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Last weekend, S and I drove out to Ribeauvillé, France, where we tasted local wines, hiked the Vosges Mountains, and, most importantly, ate the most amazing Coq au Riesling.  As soon as dinner was over, I immediately (1) felt sad that I didn’t have another bite (or a whole other plate) of it and (2) began thinking of how I could recreate it at home.  In my version, I substituted coconut milk with 60% creme for the crème fraîche that is usually called for.  I think it turned out pretty deliciously.  I even had some this morning for breakfast….

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