Maybe Germany’s most famous contribution to gastronomy, besides the beverages produced by Augustiner and Hofbrau, which could each easily be a meal in themselves, is schnitzel (or arguably bratwurst because most people think Weiner schnitzel when they think schnitzel and that’s from Austria). Regardless of what most people think when they think German cuisine, the point is that i made paleo schnitzel tonight and would like to share my recipe with you. (Clearly I’m missing practicing law because I’m countering my own points.) Since moving to Germany, I’ve learned that there are many types of schnitzels (and even more types of brats). My favorite type of schnitzel is rahmschnitzle, so I made that (with a twist). I hope you like it!!